| 000 -LEADER |
|---|
| fixed length control field |
00833nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160329102225.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160329t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3 6313 0052 5344 3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BSHUA |
| Language of cataloging |
Shqip |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Item number |
78.01/Bau.32 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bauer, Marion |
| Fuller form of name |
Marion Bauer |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Twentieth century music |
| Remainder of title |
How it developed hou to listen to it |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
G.P. Putnam's Sons |
| Date of publication, distribution, etc |
1947 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Kapak kartoni |
| Dimensions |
21 cm. |
| Size of unit |
465 f. me nota |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Source of heading or term |
-LCSH} Lista e emertimeve lëndore te Bibliotekës së Kongresit {Library of Congress Subject headings |
| Fuller form of name |
Bauer, Marion |
| Title of a work |
Twentieth century music |
| Form subdivision |
Muzika boterore |
| General subdivision |
Teoria e muzikes - Studime - Analiza - Shek.20 |
| 760 ## - MAIN SERIES ENTRY |
|---|
| Edition |
A new edition, completely revised |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Link text |
Fulltext |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
78.01(100) |
| 953 ## - Fulltext |
|---|
| Is Fulltext Available |
Unavailable |